facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Shell Ice Cream Topping

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil),...

Author: Melissa Clark

Rhubarb Orange

Author: Amanda Hesser

Fried Bananas

Author: Elaine Louie

Viennese Almond Crescents

Author: Molly O'Neill

Burnt Oranges With Rosemary

The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.

Author: Oliver Schwaner-Albright

Banana Split

Author: Craig Seligman

10 Minute Fruit Gratin

Author: Mark Bittman

Swedish Nut Balls

Author: Molly O'Neill

Fudge Frosting

Author: Linda West Eckhardt

Old Fashioned Butterscotch Sauce

Author: Craig Seligman

Ricotta Pudding

Author: Mark Bittman

Amaretti Apple Crisp

Author: Barbara Kafka

Nut Crust

Author: The New York Times

Skewered Grilled Fruit With Ginger Syrup

This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together. The sauce is a simple sugar...

Author: Mark Bittman

Raspberry sauce

Author: Moira Hodgson

Peach Tart

Author: Moira Hodgson

Sweet Custard

Author: Barbara Kafka

Sherried Pears

Author: Florence Fabricant

Banana Fritters

Author: Jacques Pepin

Louisiana Gingerbread (Stage Planks or Mule Bellies)

Author: Julia Moskin And Kim Severson

Peaches and Blackberries in Brandied Blackberry Sauce

Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this...

Author: Florence Fabricant

Nectarines and Berries With Flavored Whipped Cream

Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight....

Author: Karen Baar

Figs With Mascarpone and Honey

Author: Moira Hodgson

Blood Oranges With Pomegranate Molasses

Author: Jonathan Reynolds

Chocolate Orange Pudding

Author: Barbara Kafka

Walnut Cookies

Author: Marian Burros

Barbara Bush's Chocolate Chips

Author: Marian Burros

Whipped Cream

There's little more simple, or delightful, than whipped cream. This version makes it extra special, infusing the cream with a vanilla bean to elevate its...

Author: Jonathan Reynolds

Hillary Clinton's Chocolate Chips

Author: Marian Burros

Soufflé Omelet With Apricot Sauce

Soufflé omelets are quick desserts that sound a lot more difficult to make than they actually are. The sauce for these is adapted from an apricot filling...

Author: Martha Rose Shulman

Broiled Melon With Balsamic

Author: Mark Bittman

Almond and Goat Cheese Candy Bars

In today's locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget...

Author: Melissa Clark

Lemon Poppy Seed Drops

Author: Alison Leigh Cowan

Oatmeal Chocolate Chip Cookies

Author: Marian Burros

Mark Bittman's Pastry Cream

Author: Mark Bittman

Hot Fudge Sauce

Author: Molly O'Neill

Muscat Macerated Fruit

Author: Melissa Clark

Orange Dessert

Author: Pierre Franey

Ganache

Author: Craig Seligman

Pinwheels

Author: Amanda Hesser